スイートポテト Sweet potato cake レシピ・作り方

作り方

1. 1 材料です。
   Ingredients.

   

2. 2 さつまいもは1cm厚の輪切りにする。鍋にさつまいもとヒタヒタの水をいれて火にかけ、蓋をして弱めの中火で串がすっとささるまで煮る。湯を捨てて再び火にかけ、水分をしっかり飛ばす。

   

3. 3 ボウルにさつまいもを移し、マッシャーでつぶす。溶かしたバター、砂糖、卵黄(仕上用に少量取り分けておく)を順に加えてよく混ぜ合わせる。

   

4. 4 オーブンを200℃に予熱する。生地を8等分にして丸く成型し、取分けておいた卵黄を表面に塗る。目になるように黒ごまをのせ、口になるように松の実を差し込む。
5. 5 オーブンシートを敷いた天板に並べ、オーブンにいれて焼き色がつくまで15分焼く。

   

6. 6 ＜In English＞
7. 7 Cut the sweet potatoes into slices with a thickness of 1/2 inch (1cm).
8. 8 Put the sweet potatoes in a pot with enough water to cover them, and place over heat.

   

9. 9 Cover with a lid, boil over medium-low heat until soft enough for a skewer to pierce.
10. 10 Pour out the water, and place over the heat again until the water is almost evaporated.
11. 11 Put the sweet potatoes into a bowl, and mash them.

    

12. 12 Add the melted butter, sugar and egg yolk in this order, and mix well.
13. 13 Note:
    Leave some of egg yolk to brush onto their surface later.
14. 14 Preheat the oven to 392 °F(200°C).
15. 15 Divide the mashed sweet potato into 8 pieces and make ball shapes.
16. 16 Brush the remaining egg yolk on their surface.
17. 17 Put the sesame seeds as their eyes, and put the pine nuts as their mouth.
18. 18 Place the parchment paper on a baking tray, and place the sweet potato balls.

    

19. 19 Bake for 15 minutes until the color turns light brown.