つけ麺風そば / Dipping Soba レシピ・作り方

作り方

1. 1 材料です。
   Ingredients.

   

2. 2 鶏肉は一口大に切る。小ねぎは小口切りにする。ゆで卵は半分に切る。

   

3. 3 鍋にごま油を入れて火にかけ、鶏肉を焼く。焼き目がついたらAを入れ、煮立ったら弱火で2～3分煮る。仕上げに白すりごまを加える。

   

4. 4 鍋に湯を沸かして麺を表記通りに茹でる。
   流水でもみ洗いをし、氷水にとって麺をしめる。

   

5. 5 鶏肉、そばをそれぞれ器にもりつける。茹でたまご、小ねぎをのせる。

   

6. 6 <In English>
7. 7 Cut the chicken thigh into bite-sized pieces, and chop the scallion finely.

   

8. 8 Cut the boiled eggs in half.
9. 9 Place the sesame oil in pot, and place over the heat. Fry the chicken thigh.
10. 10 When the chicken is browned, Add the ingredients A:.
11. 11 When it comes to boil, turn to the low heat, and simmer for 2-3 minutes.

    

12. 12 Add the ground sesame seeds in pot.
    The dipping soup was completed.
13. 13 Bring water to the boil in another pot, and boil the Soba noodles by the instructions.

    

14. 14 Rub and rinse the noodles in running fresh water.
15. 15 Put ice and water in a bowl, place the Soba noodles in it.
16. 16 Arrange the dipping soup and Soba noodles in each bowls & plates.
17. 17 Place the egg on the Soba noodles, and sprinkle the scallion into the soup.